Camellia Sinensis (Green Tea)

Camellia Sinensis (Green Tea)

(Herbal Extracts)

Camellia sinensis is one of the world’s most important plants, as the source of traditional teas enjoyed for thousands of years. Black and green teas made from its leaves have long been valued for their refreshing qualities. Today, tea is the second most consumed beverage worldwide, after water.

Camellia sinensis is the plant behind many traditional teas enjoyed worldwide. The main varieties include black, green, oolong, white, and pu-erh teas, each distinguished by different processing methods.

Black tea is fully oxidized for a stronger flavor, green tea is minimally processed for a lighter taste, and oolong tea is partially oxidized with floral notes. The plant has two primary varieties: Camellia sinensis var. sinensis, grown in cooler regions and used for lighter teas, and Camellia sinensis var. assamica, native to tropical areas and used for bolder teas.